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Posted February 10th, 2013

After a rocky start to our Cuban bike tour, we’re finally starting to enjoy ourselves. The cycling around the Viñales area is beautiful and it’s not hard to see why this is one of Cuba’s most popular tourist regions.

Touring near Vinales

The towering cliffs remind us a little of the limestone mountains in Laos. Thankfully the road condition is much better than the mud we had to plough through in 2008!

Mountains & Roads in Laos

Since we’re still waiting for Luke to complete his course of antibiotics, we decide to follow a few of the day trips from the Bicycling Cuba book. We load Luke in the trailer, play a bit of peek-a-boo with the sun shade and off we go.

Luke in the trailer

First we head for a local swimming hole. It’s Christmas Day and yet we have the whole place to ourselves.

Swimming Hole

On our way back, we cross paths with this cyclist. He’s taking a bicycle-load full of cabbage and spring onions to a local market and when we meet he’s actually pushing the bike up a steep hill. For Cubans this is fairly typical. They transport all kinds of things on bikes that seem terribly awkward and heavy to us.

Bok Choy seller and his delivery bicycle

The next day we ride 30km to the waterfront town of Puerto Esperanza. The name sounds lovely but in truth the town is a bit rough around the edges. We try to walk out on the pier but after just a few meters we’re stopped because the boards are literally falling apart around our feet. At least the view is nice!

Puerto Esperanza

Despite a lack of general charm, we do manage to find one very good thing in Puerto Esperanza: the Villa Dora guesthouse where we order lunch. Within half an hour a lobster dinner is laid out in front of us, complete with a salad and two beers on the side.

One of the best lobster dinners we had at Villa Dora in Puerto Esperanza

This turns out to be one of the best meals in all of Cuba. Instead of the tough meat or overcooked fish that we’re normally served, this lobster is tender and delicious. It even comes with a sauce! Sauces of any kind are a novelty in Cuba and we even though our meal turns out to be fairly expensive (24 CUC or  €17) we decide it’s worth every penny.

We complement the chef on her cooking skills and she bluntly declares:

It’s good because I know how to cook, and most people in Cuba don’t. They overcook everything.

We would have to agree. Time and time again during our month in Cuba, we were disappointed by the food. Aside from the breakfasts, which are overflowing with fresh fruit, eggs and bread, we soon tire of rice, beans, more rice, more beans and mountains of tough, dry meat.

Ugh.

Thankfully we manage to find relief from the Cuban street restaurants. They’re rarely open in the evenings (except in the biggest cities) but during the day we can feast on things like street pizza, available everywhere and freshly cooked for just pennies.

Street Pizza (we consumed hundreds of these in Cuba)

We also stop frequently at small fruit and vegetable stands by the side of the road, where we can buy cucumbers, tomatoes, pineapples and bananas. They’re grown in organic gardens all over Cuba. Our Swiss army knife comes in very handy to carve up all our market purchases.

Vegetable seller (pineapples cost about 10 cents)

For snacks while cycling, we can find a good selection of cookies in the small corner shops.

cookies

And finally, we occasionally stumble across a tasty plate of spaghetti.

Cuban spaghetti

It’s food like this that will keep us going as we throw our bikes on a bus to the city of Cienfuegos, where we’ll cycle 500km around Central Cuba.

*This is the second in a series of journal entries about our one-month, 750km tour of Cuba. Click here for the first entry. More coming soon!

Posted February 6th, 2013

Aaaaaaaahchooo!

It’s December 17th. We’re on a plane to Cuba and excited to cycle for a month around the island but there’s a problem: in addition to our bikes and bags, we’ve also managed to pack a winter flu bug from Europe. Friedel is sneezing and feeling sorry for herself. By the time we get settled in our Havana hotel, she’s lost her appetite and spends the next two days in a hazy, feverish sleep.

Luke thankfully takes little notice of germs or jetlag and instead focuses on countering the 30°C heat by splashing around in his personal, portable bathtub: an Ortlieb bicycle pannier.

Luke in the "bath"

By day three, Friedel has mostly recovered and declares that it’s time to escape the city so we load up our bikes, turn west and cycle out of Havana. The first few kilometers are chaotic: blaring horns, clouds of black smoke from the cars and potholes all distract our attention. We never feel unsafe or threatened by the traffic but it’s also not what we would call pleasant cycling.

Once beyond the city limits, it’s a different story. The roads are nearly empty and there’s plenty of time to admire the stunningly blue water.

First day leaving Havana

It’s not just the colour of the water that’s intense in Cuba. The sun is also a force to be reckoned with. It’s been a long time since we were cycling in such a warm climate but we recover our old habits quickly enough.

The routine goes like this: Up at 6am to pack bags and shower. Breakfast at 7am. On the road before 8am. Cycle like mad until about 11am, by which point it’s time for a break in the shade. We stop frequently in the afternoon and this means that our progress is very slow but this isn’t a concern for us. We’re in no hurry and roadside rest stops are also a chance to play with Luke.

Just outside of Mariel

As usual, we’re amazed by this little boy of ours. The common ‘wisdom’ seems to be that travel and kids are incompatible but our experience has been just the opposite. Is everyone else misguided? Are we just lucky? We’ll probably never know but we can genuinely say that travelling with Luke is no harder than staying at home.

In fact, travelling with Luke is even better than being home because we can both focus on his needs. We are not distracted by work, household chores or the internet. For his part, Luke shows his natural travelling genes by adjusting remarkably well to every new situation, food and experience that we throw at him.

Everything, that is, except the germs. A mere 100km out of Havana and it becomes clear that Friedel passed her illness to Luke. He starts crying for no apparent reason. We feed him, change him and play with him but to no avail. We know something is wrong so we make a beeline for the nearest B&B. That’s how we end up at Villa Juanita, just outside the tiny tourist village of Las Terrazas. It’s on the main road but there’s little around for entertainment aside from the ‘farmer’s market’ that rolls in by horse and cart once every couple of days.

Farmer's Market

We end up spending three days at Villa Juanita, nursing Luke back to health. While we’re there, we play countless games of Scrabble and test out the famous Cuban medical system. The doctor doesn’t speak much English but does give us medication to bring down Luke’s fever and enough antibiotics, painkillers and vitamins to fill an entire pannier. The cost? Free. Even the taxi driver didn’t want to charge us for the journey into town and back.

Finally, we’re ready to move on but Luke has a course of antibiotics to take and they have to be kept refrigerated. This means we can’t cycle from town to town – at least not for a few days. Instead we take a taxi to the provincial city of Pinar del Rio, get a room in a casa particular (a type of Cuban B&B) and go exploring.

We end up at a baseball game: Pinar del Rio versus Matanzas. The tickets to a national league match are 4 cents each (1 Cuban peso). Without a zoom lens, our camera doesn’t do a good job of capturing the game but we do grab this shot of kids in the stands.

Baseball Game

Note the tobacco leaf in the logo of the baseball team. Tobacco is an important crop in this area, as we see the next day when we cycle the 30km or so to Viñales. The broad leaves of tobacco plants are sticking up everywhere from the bright red soil.

Tobacco

The other thing we soon notice are revolutionary billboards, often with images of Che Guevara. We stop to pose by the first one, but soon become immune to them as there’s literally one (and often several) in every town.

Eight days, one taxi ride, 130km of cycling and several vials of antibiotics later we arrive in Viñales. The views are inspiring. It seems the perfect place to park ourselves for another few days to celebrate Christmas, allow Luke to finish taking his medicine and try to get our bike tour back on track.

*This is the first in a series of journal entries about our one-month, 750km tour of Cuba. Click here for Part II. More coming soon!

Posted February 4th, 2013

Every February, thousands of cyclists come to Amsterdam for the Fietsenwandelbeurs. It’s a gigantic fair centred on everything of interest for bike tourists, hikers, campers and anyone who enjoys the outdoors.

As part of the event, 3 bike routes are nominated for ‘best bike route of the year’. Here are the 2013 selections.

1. Velodyssey – The Atlantic Cycling Route
The top choice of this year’s judges is Velodyssey: a 1,200km bike route that starts in Britain and runs all the way down the western coast of France to the Spanish border. It’s France’s longest waymarked bike path and connects up neatly with the Eurovelo 6 and Eurovelo 4 routes.

2. Burgundy By Bike (Tour De Bourgogne)
The Tour De Bourgogne sounds like a food-loving cyclists’ dream. It’s a 580km bike route (soon to be expanded to 800km) that passes through the gastronomic capital of Dijon and famous wine regions around Mâcon. The route is set partly along voie vertes, canals and disused railway lines, where no motorised traffic is allowed. Detailed route descriptions and a GPS track are available from the website.

Tour De Bourgogne

#3. The Vennbahn
At just 125km in length, the Vennbahn is the shortest of the three nominated routes. Unless you live nearby, it’s not likely to be a destination in its own right but could make a nice addition to a longer tour. It traces the path of an old railway line through Germany, Belgium and Luxembourg. The website has some good information about the route and the area, including intriguing stories about the coffee smugglers that roamed the border areas of Germany and Belgium after World War II.

Posted January 27th, 2013

Riding NorthEver dreamed of cycling Canada‘s far north? This new bike touring documentary might be just your thing.

Riding North tells the tale of 5 young Canadians as they cycle 1,900km of remote roads between Whitehorse, Yukon and Yellowknife in the Northwest Territories.

In the film, they show the joys and routines of bike touring as well as the challenges. Be prepared for a fair amount of swearing as the cyclists encounter a variety of problems from bike breakdowns to lack of food.

“I didn’t know that there was a 500 kilometer stretch of gravel between grocery stores, didn’t know about the herds of wild bison, aggressive bears and bugs that ripped flesh from your skin or the fact that we would have to pump water from creeks for over a week,” said Steve Langston.

He was one of 3 in the group to complete the trip. The other two chose to finish early because of the challenging conditions.

The documentary will be broadcast on Canadian channel RadX  (available on MTS & Shaw) on January 29 at 9:00 Eastern. For everyone else, the one-hour film can be downloaded via the Riding North website for $7.

Posted January 19th, 2013

In many ways, Cuba is a bike tourist’s dream.

The roads are quiet. The accommodation options are plentiful, including a widespread network of family-run B&Bs, known as casa particulares. Its history of revolution and communism is compelling, and the balmy climate makes bike touring possible virtually year round (you might want to avoid hurricane season).

Open Roads In CubaWide, open roads in Cuba; this photo was taken between Sancti Spiritus and Trinidad.

For all of these reasons and more, we packed our bags and flew out to Cuba in December 2012 for a month of two-wheeled exploring. While we were there, we received a flood of emails from other cyclists looking for the latest hints on touring in Cuba. This post is our reply to those requests.

If you’re looking for more tips, be sure to check our packing list and pre-departure notes. We also found this short primer by fellow cyclist Cass Gilbert very helpful. In terms of guides, we carried the popular Bicycling Cuba book (still helpful, even though it’s quite old) and route notes in Dutch from Global Cyclist.

Colourful houses in Cuba.Andrew seeks out some shade, against the backdrop of colourful houses in Cuba.

The Route: We cycled about 750km in total on folding bikes (one Brompton and one Dahon Speed TR), starting with a trip west from Havana to the popular destinations of Las Terrazas (a touristic hotspot set around a nature reserve), Pinar del Rio and Vinales. From there, we took a bus to the central Cuban city of Cienfuegos and rode a clock-wise loop to the cities of Santa Clara, Remedios, Sancti Spiritus and Trinidad.

Finally, we took a bus to Varadero on the northern coast and cycled the remaining distance back to Havana. We spent a month in Cuba but were travelling slowly because we had our 11-month-old son along for the ride. We were also slowed down by a case of the flu. A baby-free cyclist could easily cover the same distance in half the time.

breaks with baby
We cycled slowly and took lots of breaks so that Luke didn’t become exhausted, hot or bored.

Visas: There’s no visa required for Cuba but rather a “tourist card”. We’re travelling on German and British passports, so we needed to get ours beforehand at the consulate in Rotterdam. No appointment was necessary and it was processed while we waited. Entry is for 30 days, with one extension possible. Sometimes you can get this card on the plane but check before you board. Several people were kicked off our KLM flight because they didn’t have a tourist card to show the airline staff. Canadians get a 90-day tourist card on arrival.


The hills weren’t too bad. These were some of the worst, around Cienfuegos, but they didn’t last long.

Roads & Traffic: Cuban roads are very bicycle-friendly. There’s not much traffic (even cycling into Havana was relatively easy) and all of the vehicles left ample room while passing. The only downside was the cloud of black smoke that invariably came from the aging cars as they chugged past. Sometimes the roads were in rough shape but this tended to be only in rural areas. We had no trouble negotiating the roads on our folding bikes, which lack both suspension and wide tires.

Grades also tended to be moderate and easily achievable (note: we did have the gearing lowered on our Brompton folding bike before leaving). For the hillier roads in the east of Cuba, or the mountainous route that runs directly from Santa Clara to Trinidad, you’d be wise to bring a touring bike with a proper ‘granny gear’.

Accommodation: Most of our nights were spent in casa particulares; the Cuban equivalent of a Bed & Breakfast. They are easy to find (just look for the blue, angular symbol), set in family homes and were always sparkling clean. Storing bicycles safely inside was never a problem. There’s a wide selection in every town. Even though we were in Cuba during peak tourist season (Christmas / New Year’s), we never had to reserve. Casa owners are well connected with each other and often recommend casas in your next destination. If a casa is full when you arrive, chances are the owner will help find a place of similar quality.

Rooms were 25-30 CUC on average and breakfast cost 3-5 CUC per person. Laundry service was also available. We paid 8-10 CUC for a big bag of clothes (for 3 people) to be washed, dried and folded. This normally took a day, as the casas prefer to wash in the morning and leave the clothes drying all day on the line.

TIP: When looking for a casa, it pays to test the shower. Water pressure is an issue, so in some casas we struggled to get more than a few drops out of the shower head. The peculiar tendency to heat shower water with an electrically charged shower head (sounds scary but it works) also means that if there’s no water pressure the “hot” water quickly becomes scalding and your only real choice is cold water or nothing.

Cuba with a baby - great!Cubans adore kids. We snapped this picture as Luke practiced his newfound waving skills with a young girl.

With A Baby: Cubans love kids and couldn’t do enough for our son Luke. Ladies in the street played peek-a-boo with him. Burly looking men in bars waved enthusiastically. Casa owners took him on tours of the house while we ate. There seemed to be no end to the affection coming Luke’s way, and this is one very good reason to travel Cuba with a child.

In terms of supplies, we were told that disposable diapers were hard to find in Cuba. In fact, we saw the “Tenders” brand in most major cities but were told by locals that the quality of these diapers was below that of Western brands. We brought diapers from home and used 4-5 diapers a day on average. We also had 2 cloth diapers, in case of emergencies, and used them once but noticed that they took a long time to dry in the humid climate. In our opinion, it would be very difficult to travel Cuba using only cloth diapers.

We also brought 3 packs of baby wipes (used sparingly, they were nearly gone by the end of the trip), diaper cream (helpful against heat rash) and a small stash of emergency food like rice crackers and dried fruit. We were thankful for the food, as Cuban food turned out to be fairly salty. Luke was also breastfeeding. We only rarely saw formula milk for sale.

BudgetCuba has two currencies: one for tourists (the CUC), and one for locals (moneda nacional). If you can, buy in local pesos. It’ll be far cheaper.

Budget: We spent an average of €70 a day in Cuba. This covered everything: daily expenses, cocktails, bus journeys, a 100km taxi ride, souvenirs and the airport departure tax (25 CUC each, babies exempt).

To cut costs significantly, skip the expensive meals in your casa. They’re convenient and portions are generous but we were usually able to eat well at a fraction of the price from regular restaurants. For breakfast, a street stall can supply fresh juice, omelette and a shot of coffee for about 50 cents. The casa breakfast costs up to 5 CUC.

Food & Drinks: On the whole, you don’t come to Cuba for the food. It’s adequate but generally uninspiring. We also found it very salty and poquito sal (just a little salt) soon became a standard part of our vocabulary.

Rice and beans feature on just about every menu. A typical evening spread in a casa or traditional Cuban restaurant would also include a salad, a bowl of soup and chicken, pork or fish as a main dish. Desert tended to be guava puree with tangy Cuban cheese, followed by coffee. Sometimes the food was very good but we also ate a lot of overcooked, dry and chewy cuts of meat. After days of the standard fare we were thrilled to find pizza, spaghetti and Chinese food, all prepared surprisingly well and at reasonable prices by restaurants in the bigger towns.

If supper was hit-or-miss, lunch was a feast. We relished delicious street pizzas (available everywhere for pennies), glasses of fresh juice, batidos (a delicious iced fruit and milk shake) and occasionally a custard or sweet pastry for desert.

Street Pizza!
Street pizza was one of our lunchtime staples.

TIP: Keep your eyes open for enterprising Cubans mixing up cocktails on the street! One of our favourite treats came from the men who would often appear in city squares, combining juice and Havana Club rum in a blender to make delightful pina coladas for mere pennies. Nearby, you’ll often find street pizza and ice cream to counteract the alcohol.

For drinks, we carried a water filter and used it to fill our water bottles every evening. Bottled water was generally available from shops for $0.70 for a 1.5 litre bottle but sometimes only smaller bottles were in stock. Soft drinks and juices were easy to find, if not from a restaurant then reliably from every gas station, with the bonus of shady tables or an air conditioned room where we could relax while we drank.

TIP: Buy a big bottle of water and ask your casa owner if they will put it in the freezer for you. If you store it in a shady place the next day (in your panner, for example), you’ll have ice cold water all day long.

Internet: If you need a break from the online world, Cuba is a great place to be! Internet access is tediously slow and expensive. To check your email, visit the nearest office of the national telecoms provider Etesca and buy a 6 CUC card. This entitles you to one hour of access from any office in the country. We’re warning you though, it’s slow. Our basic webmail service was usable. Facebook? Forget about it.

Folding bikes on a cuban taxiOur folding bikes on top of a Cuban taxi.

Buses & Taxis: Taking a bus with your bike in Cuba isn’t a problem, although you should reserve a seat 1-2 days in advance in high season and expect to pay 5 CUC extra for the bike (having folding bikes didn’t exempt us from this fee). Taxis are also available and may even be cheaper than a bus, if you can find a few fellow passengers to split the fare. As an example of prices, we paid 60 CUC for a 110km journey from Las Terrazas to Pinar Del Rio. By bus, we would have paid 50 CUC for ourselves and our bikes.

With our folding bikes, we could fit everything into a normal sized taxi. With a full-sized bike, you’ll have to book in advance and make sure to ask for a car big enough for the bicycle. A van may be available, or your bike may fit on the roof racks commonly fitted to the retro 1950s cars.

Friedel on a Cuban bike.
Friedel on a Cuban bike.

Pitfalls: Like so many popular tourist destinations, Cuba has its share of hagglers and hustlers. The more touristy the destination, the more you have to keep an eye on your wallet. Overcharging in shops and restaurants is common and you will certainly be met with requests for money and gifts from people in the street. We rarely felt that this begging was based on genuine need. Standards of medical care, housing and food seemed – to us at least – to be far higher than in many other countries we have visited.

Also, make sure you bring plenty of spares for your bike. Although more and more shops are opening in Cuba the quality and availability of bike parts is still not great. In an emergency an intrepid Cuban mechanic might help you out but it’s better if you at least have spare tubes, spokes, multi-tool and some other basics in your panniers.

Local cyclist
We met a few local cyclists on our way to Trinidad.

Don’t Miss: Our favourite ride led from Sancti Spiritus to Trinidad; a delightful 70km with views of the sea to the left and mountains to the right, plus a healthy dose of cowboys on horseback. We passed through in January, during the sugar cane harvest, and this meant we could refuel on glasses of delicious sugar cane juice every few kilometers.

Almost everyone will pass through Havana and when you do, treat yourself to a cocktail in the Hotel Nacional. Their back garden is an oasis in the city. For a cheap and cheerful supper, try the roast chicken or pork skewer from Cafeteria Bahia on the waterfront (see details below). They also make an excellent (and strong) mojito.

Casa Recommendations, Restaurant Tips & More:

Havana To Vinales. About 25km out of Havana, the Bicycling Cuba book recommends stopping at Villa Cocomar for the night. The Villa is no longer open (as far as we could tell) but nearby, in a tiny village, is Casa Silvio (2 rooms available; about 50 CUC for 2 people, including dinner, breakfast and beer). There are no signs. You’ll just have to ask around. Any neighbour should be able to lead you to Silvio’s door. The entrance to the village where the casa is located is opposite the sign pictured below. If you see the go kart track on your right, you’ve gone too far.

Cycling To VinalesCasa Silvio can be found in a small village, just opposite this sign.

A little further on is the town of Mariel. It’s not interesting enough to stick around for the night (nor did we see any casas) but it is a bustling little town with many shops, ice cream sellers, snack stands and a Cadeca for changing money.

Next up is Las Terrazas. If you want to stay at the popular Hotel Moka then book in advance. There was nothing free in Las Terrazas when we arrived, so we stayed 4km outside the park gates at Villa Juanita (25 CUC for a room, including breakfast). You pass her house on the way to Las Terrazas. It’s well marked with a prominent sign and Juanita is simply a lovely person. We highly recommend staying here. A fridge next to the room is packed with beer and other drinks.

At this point, we needed to get a taxi to Pinar Del Rio city because of illness. Should the same happen to you, Juanita can arrange it. Cost: 60 CUC. In Pinar Del Rio, try to go to a baseball game. The stadium is near the city centre and tickets cost a mere 1 peso (about 4 cents). It’s great fun!

Boys at a baseball game in Pinar Del Rio
Boys in the stands at a baseball game in Pinar Del Rio.

Vinales is a very popular tourist destination. The best casas will likely be booked in high season unless you reserve. Many basic rooms are available for for 20 CUC but we “splurged” for something nicer and spent 3 days at Casa Miguelito y Pedro Miguel (rooms 25 CUC; address: 11a Rafael Trejo). Guests can use back patio with hammocks, and front terrace with rocking chairs. Some English spoken.

From Vinales, we put our bikes on the bus to Cienfuegos. Book ahead in high season. The bus was packed and some people were left behind.

Central Cuba Loop. We liked Cienfuegos and spent 3 days in the city, staying at Casa Luis Emilio y Odalys (Avenida 50, #3320). The room is huge with a good shower. There were terraces to relax on (30 CUC; breakfast 5 CUC each). In terms of restaurants, Dinos Pizza just up the street from the famous Union Hotel is a welcome break from Cuban cuisine. A pizza or pasta dish, beer or wine and maybe a starter comes to 4-6 CUC. The terrace on top of the Union Hotel is superb for pre-dinner drinks (great view) and for 10 CUC (including 7 CUC food credit) you can use their pool / jacuzzi for a day.

Next it was off to Santa Clara; one of our favourite towns in Cuba. It had a great vibe. The most popular place in town is Florida Centre but it’s often full (there are only 2 rooms). The friendly owner will help find another spot. At night, Florida Centre becomes a restaurant and we do recommend eating there. We had some of the best food in Cuba there and the garden is beautiful. For alternate accommodation try Hospedaje – Sra. Marta Garcia (Ave 9 De Abril (San Miguel) No. 16 E/Cuba y Colon. Tel. 53 (42) 207991). A room costs 25 CUC, breakfast 4 CUC. There’s an inside patio to store bikes. The rooms are big rooms with fridge, TV and air con. It was one of the best beds we encountered in Cuba!

In the nearby town of Remedios (famous for its fireworks festival), there are two very good hotels just off the main square: La Mascotte and the Hotel Barcelona. The first has a great reputation and the second looked equally impressive, as well as being brand new. It opened in 2012. We chose casa Haydee y Juan (Jose Antonio Pena 73, e/Maceo y La Pastora; Phone: 5342-395-082; email: haydejk AT enet DOT cu). Rooms are the standard 25 CUC and Haydee cooks a good shrimp dinner for a reasonable price.

Super-touristy Trinidad has many hotels and casas to choose from. We tried Casa Colonial Zenia where rooms face on to a gorgeous terrace (Camilo Cienfuegos 265, e/Francisco Cadahia y Maceo; 01528 11670. Zeniacadalso AT ymail DOT com) but they were full. The owner found us a spot at Hostal Sra. Indhira y Miriam (Francisco Cadahia (Gracia) 161, e/Lino Perez y Camilo Cienfuegos; Cel. (01)53657762 or (01)58191690). It’s not as atmospheric but does have a terrace, garage with parking for bikes and – best of all – fresh avocado from a tree in the yard! The meals here were good, if a bit expensive but then everything in Trinidad is expensive. The owner speaks some French.

Nearby Playa Ancon has one of the best beaches in Cuba. You can splurge on a resort hotel here but for a low-cost option, stay in Trinidad and make a day trip to the Grill Caribe restaurant. They have a strip of sand to lounge on, with beach chairs.

The Grill Caribe strip of beachThe beautiful beach at Playa Ancon.

Playa Boca is another village close to Trinidad, often recommended in guidebooks. We personally didn’t care for it. The village is tranquil enough but the beach is dirty (broken glass) and the sand flies are ferocious at sunset and sunrise. There are loads of casas if you do choose to stay here.

Varadero To Havana. In Varadero, you’ll find brand new accommodation and the best shower in Cuba at the casa of Orlando Trujillo (#201 Calle 59, entre 2 y 3 avenue; tel. 53 54 612 046; orlando2trujillo@yahoo.es). Costs are higher here (40 CUC for the room; 5 CUC each for breakfast.) but it’s good value, especially in the context of swanky Varadero. The casa owner speaks English.

For a cheap dinner, there is a sort of food court at the gas station at the end of 54th street (fried chicken, Italian restaurant, El Rapido). Also, the more you cycle towards the lower street numbers, the more budget options appear. We noticed El Criollo on the corner of 1st and 18th with a set menu for 2.50 CUC.

Playa Jibacoa. Here we stayed at Los Cocos campismo (28 CUC for a cabin, breakfast included). The Cabins are adequate but starting to show some wear in the form of mildew and chipped paint. Breakfast is only from 8:30 and was the worst we had in Cuba (no fresh fruit, one small coffee, some weird spaghetti thing with mustard and ketchup on the plate). Dinner the night before was better but still not great. On the upside, filtered and cold water is available from a chiller unit near reception. The beach is lovely. It might be worth splurging on the more expensive Chamleon Villas Jibacoa (also a campismo), which looked much nicer from the outside as we cycled past.

Havana. On the waterfront, we loved sitting at the plastic tables of Cafeteria Bahia, facing the bay. Our tip: the roast chicken. Delicious! Also very good pork skewers and moijtos. Dinner for two, including a couple drinks each, shouldn’t cost more than 12-15 CUC. A simple lunch for two, with a couple beers, is easily had for under 10 CUC. Find it on the Avenida del Puerto (San Pedro), near the Castillo de la Real Fuerza in Old Havana.

The flavourful food at Cafeteria Bahia
The flavourful food at Cafeteria Bahia.

Also great is the Taberna de la Muralla on Plaza Veija. They brew 3 types of beers and do beer cocktails if you want a (small) break from the booze. Before you go drinking though, cross the square to the Camera Obscura in the opposite corner. A lift takes you up a tower where a guide shows you the city as seen through the camera. Great views from the roof too.

For a change from Cuban food, head to Chinatown. It is – at first glance – quite drab but there’s one street worth checking out: Cuchillo. Red lanterns. Cheerful tables and, bizarrely, a pet market. We loved the spicy chicken at Tien Tan (no. 17). Portions are generous. One large plate of chicken, a small side of veggies plus rice is more than enough for two people.

Unique souvenirs can be found at PiscoLabis (San Ignacio #75, e/Callejon del Chorro y O’Reilly). Open every day from 9:30-7:30.

For casas, Melba & Alberto (Galiano no. 115, Apto. 81, e/Animas y Trocadero; Barracuda1752 AT yahoo DOT es) have a nice apartment in Centro Habana for 30 CUC a night, breakfast 5 CUC each. They’re very friendly and the patio has great views over Havana. The shower is also good and the breakfast is big and delicious. We liked Centro Havana better than the old city because it was less touristy.Very friendly couple. Patio with great view over Havana. Good shower. Big and delicious breakfast.