When your food stares back…

Mmmmmm, grubs!So what do you do when confronted with a boiled sheep’s head for dinner or perhaps a glass of fermented mare’s milk? Smile nicely, of course, and hope you’re not the oldest guest of honour at the table! Then there are fish eyes in Malaysia to try and grilled, embryonic eggs in Laos. Yum yum. Tuck in everyone! Or at least read our story on culinary adventures to find out what you’re in for.

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