One Month Bike Tour Of Cuba (Part V)

Our Bicycling Cuba book assures us that the ride from Sancti Spiritus to Trinidad is one of the most beautiful in Cuba, and it’s not wrong.

Before long, we’ve cleared the city limits of Sancti Spiritus and we’re cycling on blissfully quiet and wide-open roads. Only a few Cuban cyclists, and the occasional car, keep us company.

Local cyclist in Cuba

The mountains in the distance grow closer, and we’re almost tempted to follow one of them into the foothills. In another time and place (without a baby, and on full-sized touring bikes) we might have done just that. This time, however, we settle for a picture in front of the mountains.

Group shot!

After several shots, this is the closest we get to all of us looking at the camera at the same time. Luke has actually been distracted by a passing motorbike and turns his head at the critical moment. That’s okay. Group pictures are nice to have but this road is even better! Look at those blue skies. Gorgeous.

Cycling to Trinidad from Sancti Spiritus

About halfway down the road, we stop for something to eat in a roadside village. We order the vegetarian pizza, and when we spot this box near the restaurant we’re happy we avoided the meat!

"Meat For Tourists". Eeeewwwww.

Tinned Meat For Tourists? What in the world is that about? We’re not sure that we really want to know. What we are sure about is that we don’t want to try any ‘Fiambre de Cerdo Turista’ – imported from Poland to Cuba.

We finish our pizza instead, and top up with some cookies and a generous drink of water. Luke is now interested in the water bottle, so we spend quite some time teaching him how to drink from it.

Luke learns to drink from a water bottle

Around 4pm we roll into Trinidad, with its colourful houses. For the first time on this trip, the guesthouse of our choice is full, so Andrew has to wait by the curbside with Luke for a few minutes, while Friedel goes in search of accommodation. It’s not a problem. Within 15 minutes we’ve found a nice room, just around the corner.


We get cleaned up and go out for another pizza. It’s rapidly becoming our staple food. While we’re waiting, Luke practices his waving skills with the daughter of the pizza shop owner.


We’re comfortable here, and still taking things easy so we plan to spend a few days in Trinidad and the surrounding area before turning north towards Havana to complete our trip.

*This is the fifth in a series of journal entries about our one-month, 750km tour of Cuba. See the first entry, the secondthe third and the fourth. More coming soon!


  1. claire
    10th April 2013 at 11:33 pm #

    Friedel, Andrew and Luke, your stories of cycling in Cuba are inspiring. It’s much harder effort riding in hot, humid places than it seems in your joyful stories of the people you are meeting and the places you are travelling through.
    I’m also enjoying travelling vicariously through you. My partner and I intended to travel in Cuba on our bikes in 2006: we arrived in Havana but our bikes didn’t. It took a month for them to turn up, only a few days before we left. At least we were able to travel on local buses and still meet local people. What an amazing people.
    Tail winds

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