Sun 6 Jan 2008
When we were in Turkey we noticed juice bars everywhere serving up a purple mix, which we assumed was beetroot juice. Well, it turns out this was actually ‘fermented carrot juice’ made from a purple type of carrot and other tempting ingredients like bulgur wheat and hot pepper. When we saw a bottle in a supermarket we couldn’t resist trying it out, although after this taste test we’re not sure we’ll rush to buy another bottle!
http://video.google.com/videoplay?docid=-510852713809101914
January 6th, 2008 at 6:25 pm
Strangely enough, I bought 2lbs of purple carrots at the Halifax Market in November. They’re tasty, though not really any different from orange carrots except that when you peel and dice them they turn your hands purple instead of orange.
I’m not sure I’d go as far as to try Purple Carrot Juice though …hot, or not!