WILD CAMPING: Who needs a campground? Find out how to pitch your tent anywhere.UZBEKISTAN: Follow the Silk Road and taste some of the world's best bread.IRAN: Explore the streets of Iran on your bike. It's one of the friendliest places in the world you can ride.
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We blog about bicycle touring, with practical bike touring tips and journals from our world bike trip. We also share tidbits of an expat life in Holland. More about us...
Posted on March 10th, 2010

In 2006, Marija Kozin left her home in Slovenia and set out on a solo journey towards China by bicycle. When she reached Beijing, Marija turned around and cycled home again. During her 30 month trip, she covered some of the toughest routes in the world of bike touring. read more...

 
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The Best Cheese Shop In The Netherlands

Posted October 24th, 2009
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“The best cheese shop in the whole country is just around the corner,” our host family said to us the other night.

Oh sure, we thought, not really believing we could be so lucky and also wondering what could be better than Neal’s Yard in London.

It turns out our hosts are right. De Kaasspeciaalzaak (Fahrenheitstraat 625, Den Haag, +31(0)70 3631819) is just moments outside of our door and it’s certainly a worthy contender for best cheese shop on our travels. The wheels of Gouda are piled high in the window. The cooler is full of delectable blues and the samples are spread liberally around the store. Here’s what we saw when we walked up to the entrance…

Outside The Shop

Stepping inside, we were greeted by this drool-worthy wall of cheese. We stood. We stared. We wondered how much one would cost?

Wall of Cheese

We spent the next few minutes wandering from display to display. A cheese aged with Barolo wine, anyone? How about some fine port? And then we stopped here.

So much cheese to choose from!

There were no less than 10 different types of blue cheese – a favourite for both of us. We pondered and wondered before finally settling on the darkest blue of the lot. Now it’s in our fridge, just waiting for a good wine to go along with it. To the owners of De Kaasspeciaalzaak – we’ll be back!

Turkish Carrot Juice

Posted January 6th, 2008
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When we were in Turkey we noticed juice bars everywhere serving up a purple mix, which we assumed was beetroot juice. Well, it turns out this was actually ‘fermented carrot juice’ made from a purple type of carrot and other tempting ingredients like bulgur wheat and hot pepper. When we saw a bottle in a supermarket we couldn’t resist trying it out, although after this taste test we’re not sure we’ll rush to buy another bottle!

Foooooooood!

Posted August 3rd, 2007
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5-minute chilliDo we eat to cycle or cycle to eat? It´s a tough question to answer and, even though we have always been keen eaters, we have developed a whole new level of hunger since we started jumping on our bikes and pedalling for hours every day. Why it´s taken us so long to start writing about the food we eat, we´re not sure, but finally we´ve started a gallery of food photos and we plan to share recipes for “camp food” with you along the way.

Let´s start with a fast an easy meal, 5-minute chilli. We came up with this one when we were almost out of fuel for our cooker so whatever we made had to be simple and quick. For this you need:

  • 500g ground beef
  • 1 400g tin mushrooms, drained and quartered
  • 1 400g tin kidney beans, drained
  • 500ml canned tomatoes or passata
  • 1 packet of chilli seasoning

Making it couldn´t be simpler. Just brown the ground beef, adding the mushrooms after a couple minutes. Once the beef is cooked, add in the kidney beans, tomatoes and seasoning and heat through. To make this dish more interesting, you could also fry up an onion with the meat or grate some cheddar cheese on top. You could also serve it on top of rice. It´s not fancy, but it is quick and filling!