We love pizza – even more so when we’re bike touring (something about that craving for carbs). But pizza isn’t available in all countries, and you may not want to blow the budget either in a restaurant.

The solution? Make it yourself!

It’s a little more work than the typical cycling meal of pasta and sauce, but not that much more effort and extremely tasty. Here’s a video we did, to show how it’s done – no backpackers oven needed!

*You may need to turn the sound up to hear Friedel. Sorry about that – we are still video amateurs!